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About Us

At La Padrona, we extend a warm invitation to indulge in an extraordinary dining experience.
Step into a world where the rustic charm of Italy meets the vibrant spirit of New England.
Our ethos is simple: to create an ambiance where every guest feels embraced, where every dish tells a story of tradition and innovation.

 

Within our kitchen, we are privileged to source the finest ingredients from New England, honoring the richness of our local terroir. From the freshest catch of the sea to the tender cuts of locally sourced meats, each ingredient is meticulously selected to craft unique flavors that captivates our guests.
 

More than just a culinary journey, dining at La Padrona is an ode to the simple joys of life
– a celebration of exquisite cuisine, cherished company, and the timeless pleasure of breaking bread together. We invite you to join us at our table, where every meal is infused with the essence of heartfelt hospitality and the passion for creating unforgettable moments.

 

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LA PADRONA TEAM

Please reach out if there is anything we can do to make your experience at La Padrona even better.

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CO-FOUNDER + CEO

ERIC PAPACHRISTOS

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CO-FOUNDER + COO

JON MENDEZ

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GENERAL MANAGER

HARRY ASIMIS

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ASSISTANT GENERAL MANAGER + WINE DIRECTOR

DAVID DANFORTH

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PASTRY CHEF

KIMBERLY BEATRIX

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EVENT SALES MANAGER

THERESA MORE

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CO-FOUNDER + Chef

JODY ADAMS

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EXECUTIVE CHEF

AMARILYS COlon

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CHEF DE CUISINE

PHILIP NACRON

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DIRECTOR OF SALES

AMELIA YU

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BEVERAGE MANAGER

DAVIDE URGESE

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