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DESSERT MENU

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Please Note:  All menus are subject to seasonal availability.

Dolce

VANILLA GELATO
olive oil crouton, 12 year balsamico, Maldon salt - NF, GF

CITRUS & EARL PANNA COTTA​​
red wine poached Seckel pears, olive oil ice cream,
spiced fried walnuts - GF


TIRAMISU
Marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF

ROASTED APPLE TART

Breton Shortbread, crunchy oat streusel, bourbon caramel, brown butter ginger ice cream - NF

CHOCOLATE CAKE
devil’s food cake, chocolate ganache, mascarpone,
almond feuilletine - à la mode* +$6


FLORENTINE CANNOLI
almond lace, whipped ricotta, orange

LAMBRUSCO SGROPPINO
cider ice cream, pear sorbet, apples, Seckel ears, grapes, fresh figs almond biscotti

AFFOGATO
malted vanilla gelato, espresso - make it corretto* +$15

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La Padrona Boston Submark
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